Is It Seriously Good?
We do the testing to find out
Here you'll find detailed reviews of new, buzz-worthy, and innovative kitchen gear that's earned our Seriously Good seal of approval.
I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To
The Origami Dripper Is by Far the Prettiest Pour-Over I Own—and It Makes Great Coffee
The Boardsmith Makes the Best Wooden Cutting Boards—Period.
Is the Yeti French Press Worth the Buzz? I Brewed a Lot of Coffee in It to Find Out
I’ve Used This Baratza Coffee Grinder Nearly Every Day for 3 Years—Here’s Why It’s the Best
We've Highly Recommended This Cuisinart Food Processor for 7 Years—Here's Why
Why I Still Really, Truly Love My Instant Pot
This Zojirushi Bread Machine Makes Perfect Loaves With the Push of a Button
The Extremely Comfortable Apron I (and Other Serious Eats Editors) Own Multiples Of
Thanks to This Air Purifier, Kitchen Smells Are (Almost) Instantly Gone in My Tiny Apartment
The Rocco Wine Fridge Is Ridiculously Cool-Looking and Can Even Keep Track of What's Stored Inside It
How a Grocery Cart Has Forever Changed How I Shop (for the Better)
I Tested Breville’s New Soda Maker By Carbonating Lemonade and Cocktails (Yup, It’s Great)
I Made a Dozen Pizzas (and Calzones) to Find Out If the Gozney Arc Could Bring the Heat
I Used the Anova Handheld Vacuum Sealer for Over a Month—It Was Fast, Reliable, and Portable
This Hybrid Colander-Spoon Is My Non-Negotiable Tool for Pasta Nights
This Tabletop Dough Sheeter Will Inspire You to Make Croissants at Home
The Breville Joule Turbo Is the Most Powerful Sous Vide We’ve Ever Tried
You Don’t Need a Butter Warmer, but Then Again You Kind of Do?
The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)
Wolf Stand Mixer Review: Pricier Than a KitchenAid, but Is It Worth It?
This Smart Kamado Grill Is Why We Long-Term Test Products
For Our Resident Bread Expert, This Dough Cleaning Cloth Can’t Be Beat
This 'Home' Is a Literal Refrigerator for Your Sourdough Starter—and It Works Great
The Anova Precision Oven Uses Steam-Injection, But Is it Any Good?
We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome
Why You Should Keep Desiccants Packets in Your Kitchen
The La Marzocco Linea Micra Espresso Machine Is the First of Its Kind—But It Also Costs Thousands
I Tested the Solo Stove Pi Pizza Oven—and Highly Recommend It
Is Breville’s Pricey Joule Air Fryer Toaster Oven Worth Buying?
We Used Fellow's New Coffee Grinder Every Day for 4 Months—and Highly Recommend It
This Is the Perfect Pan for Pasta
We Tested the Ankarsrum Stand Mixer for Months to Find Out If It’s Worth Buying
We Reviewed the Vitamix Immersion Blender (and It Was Almost Silly Powerful)
Lomi Composter Review: Here’s Whether It’s Worth It (or Not)
I Tested the Baking Steel by Making Dozens of Pizzas—It's Indispensable
Why Le Creuset's Bi-Material Spoon Is One of My Go-To Kitchen Tools
The Breville Barista Express Impress Makes Home Espresso Approachable
Why You Need Cambros in Your Kitchen
Do You Need the Le Creuset Bread Oven?
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
Balmuda: Our Review of the Pretty, Steam-Powered Toaster
The Spinn Coffee Maker Is One of the Only Automated Brewers We Like
Why We Love the Inexpensive ThermoWorks ThermoPop Thermometer
As a Coffee Professional, I Can't Overstate How Good OXO’s Brewer Is
Is the Vitamix Food Processor Attachment Worth It?
Why the Misen Roasting Pan Is Unconventional, but Truly Awesome
We Tried the Breville Pizzaiolo Oven—Here's What We Think About It
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
Is the Vitamix Countertop Composter Worth Its $400 Price Tag?
An Affordable Chef's Knife That Punches Above Its Weight Class
Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product
I Love This Digital Thermometer So Much That I Travel With It
This Tiny Thermometer Can Track Two Temperatures at Once, Making It Great for Multitaskers
Meet the AirHood: The Portable Kitchen Hood That Actually Removes Smoke and Odors
I Made 20 Pints of Ice Cream for My Wedding with This Ice Cream Maker
This Clear Ice Maker Gives My Cocktail Game a Glow-Up
Find a Cast Iron Skillet Difficult to Lift? Try This Two-Handled One from Lodge
This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
Brewing With a Vietnamese Coffee Phin Is a Ritual Worth Savoring
I Smoked Over 20 Pounds of Meat to See If the Traeger Ironwood XL Was Worth $2000