Seven Spice Pork Lettuce Wraps Recipe

Updated February 07, 2025
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Max Falkowitz

You can size up these patties to make full-on pork burgers, but I prefer smaller ones to wrap in tender lettuce and dip in a garlic-laced soy dipping sauce. Be careful not to compress the meat when forming the patties; they should just hold themselves together. Leftover dipping sauce can be served over rice or stir fried with leafy green vegetables as a side dish.

Recipe Details

Seven Spice Pork Lettuce Wraps Recipe

Prep 15 mins
Cook 15 mins
Active 20 mins
Total 30 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

For Dipping Sauce:

  • 1/2 cup soy sauce

  • 4 clove garlic, minced

  • 2 tablespoons freshly grated ginger

  • 2 tablespoons rice vinegar

  • 2 teaspoons toasted sesame oil

For Pork Patties:

  • 1 1/4 pounds ground pork

  • 2 tablespoons plus 1 teaspoon seven spice powder (shichimi togarashi)

  • 1 1/2 tablespoons toasted sesame oil

  • 1 tablespoon neutral oil

  • 8 butter or Boston lettuce leaves

Directions

  1. Combine all ingredients for sauce and set aside at room temperature while preparing pork.

  2. In a bowl, combine sesame oil and seven spice powder. Add pork and gently fold spice oil in, taking care not to overwork or compress meat. Gently form meat into eight 2.5-ounce patties and liberally sprinkle with kosher salt on one side.

  3. Heat a heavy skillet, ideally cast iron, on high heat for several minutes, or until a drop of water immediately sizzles in pan. Swirl in neutral oil and add pork patties, salted side down. Liberally salt other side of patties and let cook undisturbed for several minutes, until a dark crust forms, before flipping. Cook patties until just no longer pink in the center, 10 to 11 minutes, and set aside to rest.

  4. To serve, wrap each patty in a lettuce leaf and pass dipping sauce at the table.

This Recipe Appears In

Nutrition Facts (per serving)
554Calories
41gFat
5gCarbs
40gProtein
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Nutrition Facts
Servings: 4
Amount per serving
Calories554
% Daily Value*
Total Fat 41g53%
Saturated Fat 12g62%
Cholesterol 133mg44%
Sodium 1857mg81%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 40g
Vitamin C 4mg22%
Calcium 64mg5%
Iron 3mg15%
Potassium 744mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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