Sunday Brunch: Shrimp and Scallop Ceviche Recipe

By
Sydney Oland
Sydney Oland: Contributing Writer at Serious Eats
Sydney Oland lives in Whitehorse, Yukon Territory, where she develops recipes and owns and operates three businesses: a bean-to-bar chocolate company, an ice cream company, and a collective food production space. Previously, she wrote brunch and British food recipe columns for Serious Eats.
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Updated August 30, 2018
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Sydney Oland

Shellfish may not be the first thing to pop into most peoples minds' in the morning. But this simple ceviche has a little bit of spice and lots of bright flavors to shake off whatever you may have been doing the evening before. If the scallops you buy are on the large size, cut them into smaller pieces to ensure that they "cook" in the same amount of time as the shrimp. Serve with tall glasses of light beer.

Recipe Details

Sunday Brunch: Shrimp and Scallop Ceviche Recipe

Active 10 mins
Total 25 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 pound shrimp, peeled and deveined

  • 1/2 pound scallops (cut in half if large)

  • 1/2 tomato, diced

  • 1 jalapeño, minced

  • 1/4 cup lime juice

  • 1/4 cup lemon juice

  • Salt, to taste

  • 4 Bibb lettuce leaves

  • Avocado, chopped (optional)

  • Scallions, thinly sliced (optional)

Directions

  1. Combine shrimp, scallops, tomato, jalapeño and optional vegetables if using in large bowl. Toss with lemon and lime juice and let sit in the refrigerator for 20 minutes, or until shrimp are pink. Season to taste with salt and serve over Bibb lettuce.

Nutrition Facts (per serving)
159Calories
1gFat
19gCarbs
18gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories159
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g2%
Cholesterol 85mg28%
Sodium 701mg30%
Total Carbohydrate 19g7%
Dietary Fiber 3g10%
Total Sugars 5g
Protein 18g
Vitamin C 32mg161%
Calcium 61mg5%
Iron 1mg7%
Potassium 629mg13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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