Siobhan Wallace
- A writer and editor, Siobhan is currently the commerce editor for The Spruce Eats.
- She was previously the senior digital editor at Wine Enthusiast.
- A two-time cookbook author, her work has also appeared in The Spruce Eats, Men’s Journal, and Food & Wine.
Experience
Siobhan Wallace is the commerce editor for The Spruce Eats. She joined Dotdash in February 2021. Previously, she was the senior digital editor at Wine Enthusiast and a freelance writer specializing in culture, history, food, and wine.
In addition to writing for outlets like The Spruce Eats, Men’s Journal, and Food & Wine, Siobhan has also written two cookbooks: New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks (2013) and The Kitchen Without Borders: Recipes and Stories from Refugees and Immigrant Chefs (2021). She loves to demystify the kitchen for home cooks and knows what tools will help you create masterpieces. In addition to her food writing, Siobhan has also worked as a baker and passed the WSET Level 2, Wines, with Distinction. She lives in a small studio in Brooklyn, New York.
Education
Siobhan has a B.A. in History from Hunter College and an M.A. in Food Studies from New York University.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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