3 Puff Pastry Waffle Variations

We've been waffling up a storm, using a method for stuffing and waffling puff pastry that we developed last week. The basics? Layer ingredients on puff pastry, roll it up jelly roll-style, twist it into a coil, then press it into a heated waffle iron. Let deliciousness ensue.

Here are our three recipes, all in one convenient and quick guide. Consider this the guide to crispy, buttery, delicious awesomeness. Or perhaps the guide to needing to go on a diet.

And check out our taste test of the best frozen puff pastries if you don't feel like making your own (P.S. make sure to check out the comments for an entertaining read).

• Pepperoni Pizza Puff Pastry Waffles
• Frangipane Puff Pastry Waffles
• Mortadella, Garlic, and Caper Puff Pastry Waffles
• Buffalo Chicken Puff Pastry Waffles
• Guava Cream Cheese Puff Pastry Waffles
• Cinnamon Raisin Puff Pastry Waffles

Pepperoni Pizza Puff Pastry Waffles

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat.

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Frangipane Puff Pastry Waffles

This simple, insanely crave-worthy dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.

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Mortadella, Garlic, and Caper Puff Pastry Waffles

Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil.

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