This simple and sustaining Thai red curry soup is cooked slowly with a hearty mix of chicken thighs, kale, mushrooms, and potatoes, and finished with lime and fish sauce to give it oomph and depth. It can easily be made vegetarian by replacing the chicken broth with vegetable stock and omitting the chicken thighs. In that case, using fish sauce is at your discretion.
You may substitute chicken breasts in place of thighs, but shorten the cooking time to no more than six hours since they're prone to drying out.
Recipe Details
Slow-Cooker Red Curry Soup With Chicken and Kale Recipe
Ingredients
1 1/2 pounds boneless, skinless chicken thighs
3 1/2 cups low-sodium homemade or store-bought chicken broth
1 (14.5-ounce) can coconut milk
1 1/2 tablespoons red Thai curry paste
1 tablespoon curry powder
2 tablespoons brown sugar
1 tablespoon peeled and minced ginger
2 medium cloves garlic, minced (about 2 teaspoons)
1 medium onion, chopped (about 1 cup)
1 small red pepper, chopped (about 3/4 cup)
1 jalapeño, sliced
1 1/2 cups tightly packed chopped kale leaves
2 small potatoes, such as Yukon Gold, diced
4 ounces mushrooms, sliced
Kosher salt and freshly ground black pepper
2 tablespoons fish sauce
1/4 cup fresh-squeezed lime juice, plus one reserved lime wedge, divided
Directions
Place chicken, chicken broth, coconut milk, curry paste, curry powder, brown sugar, ginger, garlic, onion, red pepper, jalapeño, kale, potatoes and mushrooms in a slow cooker, along with lime wedge. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover and cook for 6 to 8 hours.
Discard lime wedge and shred chicken. Add fish sauce and lime juice. Taste and adjust seasonings, if needed. Stir to combine, ladle into bowls and serve.
Notes
You can use two makrut lime leaves in place of the lime wedge in the slow cooker during step 1.
Special Equipment
Slow cooker
Nutrition Facts (per serving) | |
---|---|
655 | Calories |
34g | Fat |
53g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 655 |
% Daily Value* | |
Total Fat 34g | 44% |
Saturated Fat 23g | 115% |
Cholesterol 156mg | 52% |
Sodium 1329mg | 58% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 7g | 24% |
Total Sugars 13g | |
Protein 44g | |
Vitamin C 99mg | 496% |
Calcium 142mg | 11% |
Iron 8mg | 47% |
Potassium 1884mg | 40% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |