Smoking food may seem intimidating, but once you learn the ropes with our smoking recipes, you'll know how to read the smoke.
20130815-263116-pork-shoulder.jpg
Competition Barbecue Pork Shoulder | Grilling
20140701-smoky-honey-mint-chocolate-chip-ice-cream-vicky-wasik-1.jpg
The Best Sweet Use for Your Smoker? Smoked Ice Cream
20140701-smoked-muscavado-vanilla-ice-cream-vicky-wasik-1.jpg
Smoked Muscovado Sugar Vanilla Ice Cream Recipe
20140701-smoky-honey-mint-chocolate-chip-ice-cream-vicky-wasik-1.jpg
Smoked Honey Mint Chip Ice Cream Recipe
Card Placeholder Image
Wok Skills 101: Indoor Smoking
20101105-seriouslyasian-primary.jpg
Tea Smoked Fish Recipe
Card Placeholder Image
Smoked Rye Buns Recipe
image.jpg
Barbecue Beans Recipe | Grilling
20140630-smoked-eggplant-ramen-recipe-.jpg
Smoked Eggplant for Ramen Recipe
Smoked Korean Rice Cakes Recipe
20111218-184325-tea-smoked-duck.jpg
Tea Smoked Rotisserie Duck | Grilling
Cooked, sliced sous vide brisket on a cutting board with thinly sliced onions and pickles.
Sous Vide Smoked Brisket
Side view of a montreal smoked meat sandwich
Montreal Smoked Meat Sandwich
Sliced barbecued smoked beef chuck on a cutting board.
Barbecue Smoked Beef Chuck Recipe
20130523-smoked-ribeye-19.jpg
Slow-Smoked Porterhouse Steaks Recipe
A piece of smoked brisket with a charred crust on a cutting board.
Barbecue Brisket
Overhead view of pastrami
Pastrami Recipe
20140128-hot-dogs-4505-meats-ryan-farr-63.jpg
Ryan Farr's New York-Style Hot Dogs Recipe
20111018-175698-brunt-ends.jpg
Barbecue: Burnt Ends Recipe
Texas-style beef short ribs
Texas-Style Beef Short Ribs Recipe
Cochinita Pibil wrapped in banana leaves with pickled diced red onion and tortillas.
Cochinita Pibil (Yucatán-Style Barbecued Pork)
Closeup of Memphis-style dry ribs.
Memphis-Style Dry Ribs
Overhead view of jerk pork on a platter
Jamaican Jerk Pork
20190618-barbecue-smoked-pork-shoulder-pulled-pork-sandwiches-vicky-wasik-2
Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd
A slab of crisp-edged smoked bologna sandwiched in a sauced bun, sitting on a cutting board.
Smoked Bologna
20150730-anova-sous-vide-rib-guide-food-lab-primary-wet-white-j-kenji-lopez-alt.jpg
Kansas City-Style Barbecue Ribs Recipe
20100526-dr-pepper-ribs-large.jpg
Dr. Pepper Baby Back Ribs Recipe
Closeup of Cajun-Spiced Barbecue Ribs, served on a white platter and showered with chopped scallion.
Cajun-Spiced Barbecue Ribs
Closeup of Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze, served in a basket on top of a thick slice of toast.
Barbecue: Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze Recipe
20140612-295211-memphis-dry-ribs.jpg
It's All in the Rub: How to Make Real-Deal Memphis-Style Dry Ribs
20130519-252806-balsamic-glazed-ribs.jpg
Balsamic Glazed Baby Back Ribs Recipe
pulled pork sandwich with coleslaw
Serious Eats' Pulled Pork Sandwiches With Coleslaw
Barbecue: Mustard-Whiskey-Glazed Ham Recipe
Barbecue: Smoked Cheddar and Jalapeño Sausage Recipe
A golden Cajun-style turkey resting on the surface of a charcoal grill.
Cajun-Style Smoked Turkey
Overhead view of a honey brined smoked turkey
Honey-Brined and Smoked Turkey
Braised collard greens with smoked turkey.
Smoked Turkey—Braised Collard Greens
Smoked Beer-Can Turkey
Smoked Beer-Can Turkey
20151119-smoked-turkey-food-lab-01.jpg
How to Smoke a Turkey
20141117-red-beans-rice-max-falkowitz.jpg
Red Beans and Rice With Smoked Turkey Recipe
20100428-smoking-ribs-large.jpg
How to Use Smoke Woods
Closeup of the top of a smoker
Guide to Grilling: Smoking on a Charcoal Kettle Grill
Three charcoal smokers on a grassy lawn
After 50 Hours of Testing, We Found the Five Best Smokers
Three pellet grills on an outdoor patio.
We Tested 24 Pellet Grills by Cooking 200-Plus Pounds of Chicken Wings
elementsofbbq-gas-fueled.jpg
The Elements of Barbecue: Is Gas Barbecue Really Barbecue?
2014609-smokedice-cocktail.jpg
Transform Your Cocktails With Smoked Ice
20110612-156295-big-apple-bbq-block-party-ed-mitchell-whole-hog-bbq.jpg
The Elements of Barbecue: What's in a Smoker?
elementsofbbq-meatymatters.jpg
The Elements of Barbecue: On Matters of Meat