Want to learn more about TK cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of TK food.

Explore Soul Food & Southern Cuisine

All Soul Food & Southern
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Doing the Chitlin Strut
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Why "As Southern as Sweet Tea" Isn't Very Southern at All
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The Bird That Bites Back: How Nashville Hot Chicken is Made
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The Surprisingly Recent Story of How Shrimp and Grits Won Over the South
How Congress Almost Killed the Southern Boiled Peanut
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Down South: What Does Sassafras Taste Like?
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Simple and Easy Corn Fritters Recipe
A Cuban sandwich cut in half on a cutting board, with pickle spears next to it.
How Tampa Claimed the Cuban Sandwich
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What's So Great About North Carolina Barbecue? An Exam of the Lexington Style
Four Mississippi Delta hot tamales on a plate.
Southern Foodways' Mississippi Delta Hot Tamales
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Don't Call Chicken and Dumplings Depression-Era Cheap Eats
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Kentucky Hot Brown Recipe
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How the South Cornered the Soda Market
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The Hollywood Effect: How Fried Green Tomatoes Became a Southern 'Classic'
How to Eat a Real New Orleans Roast Beef Po' Boy Without Buying a Plane Ticket | The Food Lab
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The Elements of Barbecue: On Matters of Meat
Overhead view of cathead biscuits
17 Iconic Southern Recipes—From Fried Green Tomatoes to Banana Pudding—Y'All Are Gonna Love
Buttermilk fried rabbit pieces on a serving plate
Southern Fried Rabbit
An overhead shot of a serving bowl of dirty rice
Dirty Rice
Bowl of Cajun gumbo with chicken, okra, and andouille sausage that is served with rice.
Cajun Gumbo With Chicken and Andouille Sausage Recipe
Overhead view of sausage balls
These Cheesy Southern Sausage Balls Are the Perfect Easy Party Appetizer
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Awendaw Soufflé
Overhead view of finished tomato pie
Cheesy Southern Tomato Pie
A blue platter with air-fryer fried chicken
Air-Fryer Southern Fried Chicken
red-eye gravy hero
Red-Eye Gravy
A platter of buttermilk-brined southern fried chicken
The Best Buttermilk-Brined Southern Fried Chicken
A bowl of remoulade sauce next to a pile of sliced fried vegetables.
New Orleans Remoulade Sauce
New Orleans-Style Red Beans and Rice served in a bowl on a patterned table cloth.
New Orleans–Style Red Beans and Rice
A container of braised collard greens with ham hocks.
Braised Collard Greens With Ham Hocks Recipe
A plate of hushpuppies and chicken and a biscuit
The Real History of Hushpuppies
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Chicken-Fried Chicken With Cream Gravy Recipe
Honey Biscuits Recipe
Honey Biscuits
A bowl of ambrosia, a fruit salad with coconut, pineapple, pecans, mini-marshmallows, and cherries.
How Ambrosia Became a Southern Christmas Tradition
An overstuffed oyster po'boy.
Oyster Po' Boys
Brown butter cornbread in a cast iron skillet.
Moist and Tender Brown Butter Cornbread
A plate of Hoppin' John
Hoppin' John
A blue baking dish holding golden brown Maryland Crab Imperial. The bottom left corner of the baking dish shows a metal spoon holding a spoonful of the crab, while on the lefthand side of the image is a light blue ceramic plate holding small pieces of bread, one of which has been topped with the crab.
Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe
Enjoy.
Down South: How to Cook a Raccoon
A plate of modern baked mac and cheese with cheddar and gruyère, sprinkled with bread crumbs
Creamy Baked Mac and Cheese
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Hattie B's Hot Chicken From 'Fried & True'
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The Real Reason Sugar Has No Place in Cornbread
A bowl of shrimp and grits with bacon, chopped herbs, and mushrooms.
Shrimp and Grits
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Extra-Crispy Fried Chicken With Caramelized Honey and Spice Recipe
A slice of Southern-style unsweetened cornbread on a round white ceramic plate with a dark green rim. The cornbread is resting on a dark teal surface and there's a dishcloth in the background.
Southern-Style Unsweetened Cornbread
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Cranberry White Chocolate Bread Pudding Recipe
A bowl of homemade grits topped with a square of butter
How to Make Grits Recipe
Cheesy Grits With Sautéed Ham and Kale Recipe
Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy Recipe
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Beignets Recipe
Overhead view of black-eyed peas with ham hock, served with a side of braised greens.
Black Eyed Peas With Ham Hock Recipe
Cranberry Orange Biscuits Recipe
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Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking
Overhead view of smothered turkey wings, served with rice.
Smothered Turkey Wings
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Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe
pressed muffuletta loaf sliced with cross section displayed
Muffuletta Shooter's-Style Sandwiches Recipe
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Brown Butter and Sage Sweet Potato Casserole Recipe
Shrimp bog with lemon wedge
Sullivan's Island Shrimp Bog Recipe | Cook the Book
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Ozark Pudding Cake