Chocolate Berry Recipe

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.
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Updated March 20, 2025
A bottle of Rodenbach red ale and St. Ambroise oatmeal stout.

Serious Eats / Vicky Wasik

Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.

When selecting a stout, you'll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of offering a chocolaty backbone to the drink.

Recipe Details

Chocolate Berry Recipe

Prep 5 mins
Active 2 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 8 ounces Flanders red ale, like Rodenbach

  • 4 ounces stout, like St. Ambrose Oatmeal Stout

Directions

  1. Combine both beers in a Collins or highball glass and stir gently.

This Recipe Appears In

Nutrition Facts (per serving)
382Calories
2gFat
29gCarbs
5gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories382
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g2%
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 1g
Protein 5g
Vitamin C 0mg0%
Calcium 36mg3%
Iron 1mg7%
Potassium 231mg5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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