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Sous Vide Seafood Recipes

Break out your sous vide circulator to make premium seafood like lobster even better with our sous vide seafood recipes.

A skin-on salmon fillet that has been cooked sous vide and then seared.

Sous Vide Salmon Recipe

Dipping a piece of sous vide lobster into melted butter

How to Cook Sous Vide Lobster | The Food Lab

Butter-based sous vide and seared halibut with a sprig of thyme on top.

Butter-Basted Sous Vide Halibut Recipe

Four shrimp cooked sous vide With Garlic, Sherry, and Smoked Paprika, lined up in a row in their juices.

How to Cook Juicy Sous Vide Shrimp

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Perfectly Tender Sous Vide Octopus Recipe

Seven perfectly cooked, shell-on shrimp

Sous Vide Shrimp

5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish

Sous Vide Tuna Recipe

Closeup of Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika, served on a white plate.

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

sous vide lobster pieces on a white plate with lemon and tarragon

Sous Vide Lobster

Closeup of two sous vide Connecticut-style lobster rolls, served on a plate.

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

For the Best Lobster Rolls, Go Sous Vide | The Food Lab

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe

More In Sous Vide

Sous Vide Beef Sous Vide Chicken Sous Vide Eggs Sous Vide Pork Sous Vide Guides

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