The South Side Fizz Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 24, 2025
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Maggie Hoffman

This tart and refreshing cocktail, adapted from Kate Simon's Tiny Bubbles: Fizzy Cocktails for Every Occasion is quite a bit more complex and tasty than the bottle of subpar Prosecco you're likely to find in the New Year's Eve party fridge. It's a variation on the South Side cocktail, with the bitter oils of the citrus contributing a refreshing pungent note, and the bubbly adding brightness and light.

You don't need to use fancy wine—the fresh lemon, orange, mint, gin, and Cointreau mask most of its flavor anyway. Even if you pour $5 plonk, this cocktail makes for a pretty elegant midnight countdown.

Recipe Details

The South Side Fizz Recipe

Prep 10 mins
Active 10 mins
Total 10 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 slice of orange, about 1/2 inch thick

  • 1 slice of lemon, about 1 inch thick

  • 12 mint leaves

  • 1/4 ounce gin

  • 1/4 ounce Cointreau

  • Chilled sparkling wine

Directions

  1. In a shaker, muddle citrus slices, mint, gin, and Cointreau. Shake vigorously with ice. Strain into a 6-ounce cocktail glass or Champagne flute.

  2. Top up with chilled bubbly. Garnish with mint leaves if desired.

Special equipment

Cocktail shaker, muddler

Nutrition Facts (per serving)
170Calories
0gFat
9gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories170
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 9g3%
Dietary Fiber 1g2%
Total Sugars 5g
Protein 0g
Vitamin C 14mg70%
Calcium 26mg2%
Iron 1mg4%
Potassium 151mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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