Southern European Cuisine Guides
Curious about the cuisines of Southern Europe? Read our guides and essays to deepen your knowledge of Southern European food history, cooking techniques, ingredients, and more.
Explore Southern European Cuisines
The Serious Eats Guide to Port
6 Easy Chicken Recipes for Your Big Fat Greek Dinner
9 Greek Recipes for Memorable Mediterranean Meals
Moussaka Recipe
Patates Lemonates (Greek Lemon Potatoes)
Bifteki Recipe
Greek-American Lamb Gyros Recipe
Skordalia (Greek Garlic and Potato Spread)
Orange and Leek Loukaniko (Greek Sausage) Recipe
Pork Souvlaki With Pita and Tzatziki
Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe
Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
Spanakopita (Greek Savory Greens Pie) Recipe
Horiatiki (Greek Salad) Recipe
How to Make Saganaki, the Greek Fried-Cheese Appetizer
Fanouropita (Cake For Lost Things) Recipe
Greek Drunken Pork Stew in Red Wine Recipe
Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe
Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Recipe
Shrimp Saganaki Recipe
The Best Spanakopita Has More Than Just Spinach
Greek Butter Bean Salad With Tomatoes, Dill, and Oregano Recipe
Keftedes Recipe | Grilling
Halloumi and Watermelon Salad
One-Pot Wonders: Greek-Style Rice Pilaf With Chicken Thighs
Salumi 101: Your Guide to Italy's Finest Cured Meats
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
A Guide to Nine Awesome Italian Cheeses Everyone Should Know
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
The Ultimate Italian-Themed Gift Box, From Serious Eats to You
Speck, the Smoked Ham of Alto Adige
Does Vodka Sauce Really Need Vodka?
What to Expect at a Neapolitan Pizzeria
How to Cook Italian Food Like an Italian
What Is a DOP Tomato?
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
Love Italian Food? 5 Essential Cookbooks for Your Collection
All About Tomato Passata, Italy's Puréed Pantry Essential
A Closer Look at Your Italian Bakery's Cookie Case
Scooped: Pistachio Gelato with Strawberry Sauce Recipe
Seriously Italian: Punctuating Flavors with Ricotta Salata
Meet the Italian Ice Cream Sandwich: Brioche Con Gelato
Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
A Pizza Snob's Approach To Toppings
The Serious Eats Guide To Pizza In Naples
Pantry Essentials: All About Pesto
Italian Easy: Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes
The Secrets to Making Philadelphia's Best Panettone
The Nasty Bits: Lardo
A Beginner's Guide to Italian Wine
Serious Entertaining: An Italian Picnic
Lemon Pine Nut Biscotti Recipe
Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics
What Is VPN Pizza?
Seriously Italian: Mint in Italian Cooking
Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love
Wine Region You Should Know: Italy's Etna DOC