Southern European Cuisine Guides
Curious about the cuisines of Southern Europe? Read our guides and essays to deepen your knowledge of Southern European food history, cooking techniques, ingredients, and more.
Explore Southern European Cuisines
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The Serious Eats Guide to Port
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6 Easy Chicken Recipes for Your Big Fat Greek Dinner
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9 Greek Recipes for Memorable Mediterranean Meals
Moussaka Recipe
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Patates Lemonates (Greek Lemon Potatoes)
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Bifteki Recipe
Greek-American Lamb Gyros Recipe
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Skordalia (Greek Garlic and Potato Spread)
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Orange and Leek Loukaniko (Greek Sausage) Recipe
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Pork Souvlaki With Pita and Tzatziki
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Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe
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Avgolemono Soup (Greek Lemon-Egg Chicken Soup)
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Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
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Spanakopita (Greek Savory Greens Pie) Recipe
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Horiatiki (Greek Salad) Recipe
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How to Make Saganaki, the Greek Fried-Cheese Appetizer
Fanouropita (Cake For Lost Things) Recipe
Greek Drunken Pork Stew in Red Wine Recipe
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Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe
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Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Recipe
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Shrimp Saganaki Recipe
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The Best Spanakopita Has More Than Just Spinach
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Greek Butter Bean Salad With Tomatoes, Dill, and Oregano Recipe
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Keftedes Recipe | Grilling
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Halloumi and Watermelon Salad
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One-Pot Wonders: Greek-Style Rice Pilaf With Chicken Thighs
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When in Rome: How to Eat Like a Local in Italy's Capital
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
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A Guide to Nine Awesome Italian Cheeses Everyone Should Know
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Bottarga: What It Is, How to Use It, and Whether It’s Worth It
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The Ultimate Italian-Themed Gift Box, From Serious Eats to You
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Speck, the Smoked Ham of Alto Adige
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Does Vodka Sauce Really Need Vodka?
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What to Expect at a Neapolitan Pizzeria
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How to Cook Italian Food Like an Italian
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What Is a DOP Tomato?
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Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
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Love Italian Food? 5 Essential Cookbooks for Your Collection
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All About Tomato Passata, Italy's Puréed Pantry Essential
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A Closer Look at Your Italian Bakery's Cookie Case
Scooped: Pistachio Gelato with Strawberry Sauce Recipe
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Seriously Italian: Punctuating Flavors with Ricotta Salata
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Meet the Italian Ice Cream Sandwich: Brioche Con Gelato
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Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
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A Pizza Snob's Approach To Toppings
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The Serious Eats Guide To Pizza In Naples
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Pantry Essentials: All About Pesto
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Italian Easy: Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes
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The Nasty Bits: Lardo
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A Beginner's Guide to Italian Wine
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Serious Entertaining: An Italian Picnic
Lemon Pine Nut Biscotti Recipe
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Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics
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What Is VPN Pizza?
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Seriously Italian: Mint in Italian Cooking
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Cookbook Review: 'Downtown Italian' Delivers the Goods From a NYC Icon We Love
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'Rustic Italian Food' | Cook the Book