Soy-Balsamic Vinaigrette Recipe

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Updated August 30, 2018

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Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio of ingredients, scaling down to fit in one bottle. Cover the top and shake before each use.

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

Recipe Details

Soy-Balsamic Vinaigrette Recipe

Active 3 mins

Total 3 mins

Serves 32 servings

Makes 1 quart

Ingredients

2 cloves garlic, grated on a Microplane grater
2 teaspoons Dijon mustard
1 small shallot, grated on a Microplane grater
2 cups canola oil
1 cup extra-virgin olive oil
6 tablespoons balsamic vinegar
6 tablespoons sherry vinegar
4 tablespoons soy sauce
Kosher salt and freshly ground black pepper to taste

Directions

Combine all ingredients in a large bowl and whisk. Season to taste with salt and pepper. Transfer to sealed container. Shake vigorously to emulsify before each use.

This Recipe Appears In

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

Salad Dressing

Nutrition Facts (per serving)
187	Calories
20g	Fat
1g	Carbs
0g	Protein

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Nutrition Facts
Servings: 32
Amount per serving
Calories	187
% Daily Value*
Total Fat 20g	26%
Saturated Fat 2g	10%
Cholesterol 0mg	0%
Sodium 139mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg	1%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 23mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.