Spanish Cuisine Guides
Want to learn more about Spanish cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Spanish food.
A Guide to Canned Fish and Seafood from Spain and Portugal
A Guide to Manchego Cheese Varieties
Inside the Secret World of Super-Premium Spanish Jamon Iberico
A Guide to Sherry Varieties: Everything You Need to Know About Spain's Famed Fortified Wine
Tasting Tour: An Eating Tour of the Barcelona Boqueria
Meet Bodeguita Romero's Pringa, the Bite-Size Porky Sandwich of Southern Spain
Tortilla Española (Spanish Egg and Potato Omelette) Recipe
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
Romesco Sauce
Gambas al Ajillo (Spanish-Style Garlic Shrimp)
Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)
Stovetop Paella Mixta for Four With Chicken and Shrimp Recipe
Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)
Basque-Style Grilled Whole Turbot Recipe
Spanish Sofrito Recipe
Quince Paste (Membrillo) Recipe
Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
Grilled Chicken and Pork Paella
Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp
Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe
Basque in the Glory of Grilled Whole Turbot
Andalusian Gazpacho Recipe
How to Make Paella
Patatas Bravas
Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe
Easy Gazpacho
The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)
Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery Recipe
30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe
Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger) Recipe
Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Recipe
Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe
Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe
Spanish Roast Chicken with Romesco and Grilled Onions Recipe
Watermelon Gazpacho With Calabrian-Chile Crema Recipe
Chicken Croquettes (Croquetas de Pollo) From 'Spain'
Shellfish Paella (Paella de Mariscos) From 'Spain'
Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe
Steak and Corn Salad With Salsa Verde Recipe
Classic Pulpo Gallego (Galician Octopus Tapa) Recipe
Ferran Adrià's Roasted Chicken
Mussels Escabeche Recipe
Roast Chicken With Romesco and Creamy Corn Recipe
Churros With Chocolate-Dulce de Leche Dip Recipe
Galician Empanada With Tuna, Onion, and Green Bell Pepper Filling Recipe
Pinchos Morunos (Moorish Skewers)
Anchovy, Red Pepper, and Manchego Pintxos Recipe
Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad) Recipe
Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'
Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'
Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe
You Can't Top This: 14 Tapas Recipes for Your Next Cocktail Party
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each Recipe
Catalonian-Inspired Grilled Vegetable Salad (Xató) Recipe
How to Make Galician Empanadas (The Original Empanadas)
Polvorones (Spanish Lard Cookies) Recipe
Spanish Tortilla with Broccoli, Chorizo, and Onion Recipe
Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe
Quince Paste (Membrillo) | Sauced
Salmorejo Dip Recipe
Summer Like a Spaniard With Watermelon Gazpacho
Piquillo Peppers Stuffed With Tuna and Allioli: Proof That Canned Foods Can Be Delicious