Sparkling Jungle Bird Recipe

By
Elana Lepkowski
Elana Lepkowski is a contributing writer at Serious Eats.
Elana Lepkowski is an LA-based mixologist who shares her cocktail recipes at Serious Eats and on her award-winning blog, Stir and Strain. 
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Updated August 09, 2018
Jungle Bird cocktail
Elana Lepkowski

The Jungle Bird, a classic tiki drink, gets a sparkling makeover with Prosecco and tropical fruit-infused rum. Roasting the pineapple first adds rich, concentrated flavor to the infusion.

Recipe Details

Sparkling Jungle Bird Recipe

Active 15 mins
Total 0 mins
Serves 1 serving

Ingredients

For the Pineapple and Lime-Infused Rum:

  • Half of one medium pineapple, cored and sliced in 1-inch thick wheels

  • 1 cup aged rum, such as Mt. Gay Eclipse

  • 1 ounce simple syrup (see note)

  • Peeled zest of 3 limes, plus 1/2 cup juice from about 8 limes total

For the Cocktail:

  • 2 ounces dark rum, such as Gosling's Black Seal

  • 2 1/2 ounces Pineapple and Lime-Infused Rum

  • 1 ounce Campari

  • 4 ounces chilled sparkling wine

For the Garnish:

  • Rum-soaked pineapple chunk (reserved from infusion)

  • Pineapple leaf

  • Lime wedge

  • Luxardo cherry

Directions

  1. For the Infusion: Preheat oven to 400°F (200°C). Place sliced pineapple on a foil-lined pan and roast until tender and starting to brown, about 30 minutes total, flipping halfway through. Let cool and chop roughly. Measure out 1 cup roasted pineapple for infusion.

  2. Combine rum, 1 cup roasted pineapple, and simple syrup in an airtight container. Let sit for 2 days, agitating once a day. After two days, add lime zest and juice. Let sit one day. Strain and reserve pineapple chunks for garnish.

  3. For the Cocktail: Fill a highball glass with ice. Add dark rum, infused rum, and Campari. Top with sparkling wine and stir gently if desired. Garnish with skewered pineapple chunk, lime wedge, pineapple leaf, and Luxardo cherry.

Notes

To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Special Equipment

Airtight container, fine strainer, highball glass

This Recipe Appears In

Nutrition Facts (per serving)
483Calories
0gFat
16gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories483
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 13g
Protein 0g
Vitamin C 9mg46%
Calcium 14mg1%
Iron 0mg2%
Potassium 119mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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