Spiced Biscoff Sandwich Cookies Recipe

Updated March 24, 2025

Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.

Note: I used a star cookie cutter for effect, but any 1 1/2-inch cookie cutter will work.

Recipe Details

Prep 15 mins

Cook 7 mins

Active 30 mins

Chilling and Cooling Time 3 hrs 20 mins

Total 3 hrs 42 mins

Makes 20 sandwiches

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Ingredients

In a medium bowl, whisk together flour, baking soda, cloves, ginger, grated nutmeg, and salt.
In a large bowl, beat together butter and sugar until light and fluffy. Add molasses, orange juice, and zest and beat until combined. Add dry ingredients and beat until dough comes together. Divide dough in two, cover in plastic wrap, and chill for three hours in the refrigerator.
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
Take dough out of fridge and roll out on a lightly floured surface to 1/8 inch thick. (In order for cookies to be crispy, they must be as thin as possible). Cut out cookies (see note) and place on baking sheet. Bake until dry and darkened in color, about 7 minutes.
Let cookies cool on baking sheet for 5 minutes then transfer to a wire rack. Let cool completely. Top 1/2 of cookies with about 1/2 teaspoon Biscoff spread. Top with remaining cookies to form sandwiches.

Electric mixer, baking sheet, 1 1/2-inch cookie cutter

Nutrition Facts
Amount per serving
Calories	2144
% Daily Value*
Total Fat 62g	80%
Saturated Fat 31g	153%
Cholesterol 122mg	41%
Sodium 2176mg	95%
Total Carbohydrate 378g	138%
Dietary Fiber 10g	37%
Total Sugars 194g
Protein 25g
Vitamin C 24mg	120%
Calcium 533mg	41%
Iron 20mg	113%
Potassium 2993mg	64%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.