Spicy Brown Mustard Recipe

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Updated September 25, 2023

This spicy mustard is the perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.

Recipe Details

Prep 5 mins

Active 10 mins

Resting Time 72 hrs

Total 72 hrs 5 mins

Serves 12 servings

Makes 1 1/2 cups

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Ingredients

Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.
Serious Eats
Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.
Serious Eats

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Nutrition Facts
Servings: 12
Amount per serving
Calories	36
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 211mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	2%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 50mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.