Spicy Cumin Lamb Skewers Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 30, 2018
20140903-chinese-style-lamb-skewers-joshua-bousel.jpg
Joshua Bousel

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.

Recipe Details

Spicy Cumin Lamb Skewers Recipe

Active 30 mins
Total 2 hrs 30 mins
Serves 4 to 6 servings

Ingredients

  • 3 tablespoons cumin

  • 1/4 cup canola or vegetable oil

  • 2 tablespoons soy sauce

  • 1 tablespoon dry sherry

  • 2 teaspoons freshly minced garlic (about 2 medium cloves)

  • 1 teaspoon crushed red pepper

  • Kosher salt and freshly ground black pepper

  • 1 1/2 pounds boneless lamb shoulder or leg, cut into 1/2-inch cubes, trimmed of excess fat and gristle

Directions

  1. Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer 1 1/2 tablespoons of the toasted cumin seeds to a spice grinder and grind into a fine powder.

  2. Transfer ground cumin to a small bowl and whisk in remaining cumin seeds, oil, soy sauce, sherry, garlic, and crushed red pepper. Season with salt and pepper to taste.

  3. Place lamb in a large resealable plastic bag. Pour in marinade, seal, and toss to thoroughly coat lamb. Place in refrigerator and marinate for 2 hours to overnight.

  4. Thread lamb onto skewers.

  5. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until browned on all sides, 3 to 4 minutes per side. Remove to a platter, let rest for 5 minutes, then serve immediately.

Special Equipment

Spice grinder, grill, wooden skewers (soaked in water for at least 30 minutes prior to use)

This Recipe Appears In

Nutrition Facts (per serving)
210Calories
14gFat
2gCarbs
18gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g12%
Cholesterol 54mg18%
Sodium 581mg25%
Total Carbohydrate 2g1%
Dietary Fiber 0g2%
Total Sugars 0g
Protein 18g
Vitamin C 1mg4%
Calcium 43mg3%
Iron 4mg20%
Potassium 334mg7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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