Spicy-Tart Kale Limeade Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 07, 2019
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Robyn Lee

Ginger adds heat to this tart kale limeade. Think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet. Head here for more kale juice recipes we love »

Note: This recipe yields about 3 cups of juice, enough for two 1 1/2-cup servings. Juice is best served immediately and will lost flavor and color with time. Store leftover juice in a sealed container in the refrigerator for up to 1 day. In our testing, it took about 1 1/2 pounds of kale to produce 1 cup of juice. Results may vary based on kale and on juicer.

Recipe Details

Spicy-Tart Kale Limeade Recipe

Active 15 mins
Total 15 mins
Serves 2 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 cup (4 ounces) fresh kale juice (from about 3/4 pounds kale)
  • 1/2 cup (4 ounces) fresh ginger juice (from about 5 ounces peeled ginger)
  • 1/2 cup (4 ounces) fresh apple juice (from 2 large green apples or 4 small)
  • 1/2 cup chilled coconut water
  • Garnish: lime slices

Directions

  1. Mix kale juice, ginger juice, and apple juice with coconut water. Serve in tall glasses. Garnish with lime slice if desired.

Special equipment

juicer

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