Spiked Do-si-do Milkshake Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated April 15, 2020
Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

Recipe Details

Spiked Do-si-do Milkshake Recipe

Active 10 mins
Total 10 mins
Makes 2 milkshakes

Ingredients

  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 scoops)
  • 3/4 cup smooth peanut butter
  • 1/2 cup whole milk
  • 1/2 teaspoon cinnamon
  • 1 1/2 ounces Frangelico
  • 1/2 ounce gold rum
  • Garnish: freshly grated nutmeg

Directions

  1. Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.

Special equipment

Blender

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