Spinach with Pine Nuts and Raisins

A side that comes together in under an hour and is fresh, acidic, earthy, spicy, and sweet!?

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Updated September 30, 2020

Recipe Details

Spinach with Pine Nuts and Raisins Recipe

Cook 10 mins

Active 20 mins

Total 10 mins

Serves 2 servings

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Heat olive oil in a 12-inch heavy-bottomed stainless steel skillet over medium heat until shimmering. Add pinenuts and cook, stirring and shaking frequently until they begin to turn golden, about 2 minutes. Add raisins and cook, stirring often, until heated through, about 1 minute. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add spinach to pan. Sprinkle with 2 teaspoons water. Cook, stirring constantly until spinach is wilted, about 2 minutes.
Stir in lemon zest and sherry vinegar. Season with salt and pepper to taste. Serve warm.

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Nutrition Facts
Servings: 2
Amount per serving
Calories	329
% Daily Value*
Total Fat 26g	33%
Saturated Fat 3g	14%
Cholesterol 0mg	0%
Sodium 263mg	11%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	17%
Total Sugars 13g
Protein 7g
Vitamin C 43mg	216%
Calcium 161mg	12%
Iron 5mg	29%
Potassium 1054mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.