Fruity, chocolaty, and everything in between—these spring dessert recipes are a sweet finish to any meal, whether it's Easter, Passover, or your average weeknight dinner.
A small black bowl of scooped buttermilk ice cream, set on a surface with a bronze and white zig-zag pattern.
Buttermilk Ice Cream Recipe
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Meyer Lemon Ice Cream Recipe
Fresh basil mousse, served in shallow drinking glasses and garnished with sliced strawberry.
Fresh Basil Mousse
A slice of epic New York Cheesecake on a plate, topped with cherry sauce.
BraveTart's Epic New York Cheesecake
Close-up of ice cream swirled with thick fruit syrup
Fruit Syrup for Swirled Ice Cream Recipe
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Almond Tofu Ice Cream with Honey Swirl Recipe
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Rhubarb Frozen Greek Yogurt Recipe
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Red Wine-Roasted Rhubarb Compote
Rhubarb bread pudding in a white bowl with sauce.
Rhubarb Bread Pudding with Whiskey Sauce Recipe | Cook the Book