Spring main dish recipes for any occasion the season brings, whether it's Easter, Passover, Mother's Day, or the first outdoor meal of the year.
fried egg, kimchi, spam, and asparagus
Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe
A rack of lamb cooked sous vide and sliced into individual portions, all fanned out on a wooden cutting board with a pile of salt and sprigs of fresh herbs all around.
Sous Vide Rack of Lamb Recipe
Spooning butter on a pan-roasted rack of lamb.
Pan-Roasted Rack of Lamb Recipe
Mushroom and asparagus risotto plated in a shallow dish.
Mushroom and Asparagus Risotto Recipe
Chicken satay skewers resting on a plate
Thai Chicken Satay
Closeup of Charred Asparagus Tacos With Creamy Adobo and Pickled Red Onions, served with lime wedges.
Charred Asparagus Tacos With Creamy Adobo and Pickled Red Onions
Pasta Primavera served inside a dish, drizzled with olive oil, sprinkled with freshly ground black pepper, and served with grated Parmigiano-Reggiano
Pasta Primavera (Pasta With Spring Vegetables)
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Risotto with Spring Peas, Ham, and Fontina Cheese Recipe
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Fennel-Roasted Pork Tenderloin With Sweet Onions Recipe
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Penne With Melted-Vegetable Sauce Recipe
Overhead view of celery soup, topped with pickled grapes and peanut crumble.
Celery Soup With Peanut Crumble and Pickled Grapes Recipe
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Serious Entertaining: Early Spring Dinner
a platter of sliced poached chicken topped with Green Goddess sauce and asparagus spears
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
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Spring Vegetable Risotto
Roast Chicken With Asparagus Panzanella
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The Canal House Perfect Bite: Poach Your Chicken and Asparagus for a Light, Easy Meal
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How to Make Creamy Asparagus and Tarragon Soup (No Cream Required)
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Italian Easy: Risotto with Spring Peas, Ham, and Fontina
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Easy Roast Chicken with Asparagus and Leeks
The Vegan Experience: Green Risotto with Mushrooms