Sriracha Ketchup Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated August 29, 2018
20140305-285674-sriracha-ketchup.jpg
Joshua Bousel

Recipe Details

Sriracha Ketchup Recipe

Active 2 mins
Total 2 mins
Serves 12 servings
Makes 3/4 cup

Ingredients

  • 1/2 cup ketchup

  • 2 tablespoons sriracha

  • 1 tablespoon honey

  • 2 teaspoons freshly squeezed juice from 1 lime

  • 2 teaspoons finely chopped fresh cilantro leaves

  • 1 teaspoon rice vinegar

Directions

  1. Whisk together ketchup, sriracha, honey, lime juice, cilantro, and vinegar in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

This Recipe Appears In

Nutrition Facts (per serving)
19Calories
0gFat
5gCarbs
0gProtein
×
Nutrition Facts
Servings: 12
Amount per serving
Calories19
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 0g
Vitamin C 2mg8%
Calcium 2mg0%
Iron 0mg1%
Potassium 41mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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