Staff Picks: Our Favorite Recipes of 2013

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 10, 2018
Braised Chicken with Green Chile and White Beans

"Green chile, white beans, juicy dark meat chicken, jack cheese, plenty of cumin: this recipe for Braised Chicken with Green Chile and White Beans has all my favorite flavors. Okay, the recipe doesn't call for jack cheese, but I sprinkle some on top before serving anyway. I take quite a few shortcuts when I make this (for starters, I use canned beans), but it always turns out great and as such it's quickly become a new favorite." —Ben Fishner,

Braised Chicken with Green Chile and White Beans

. J. Kenji Lopez-Alt, except where noted

We don't just eat out at the office, we like to cook, too! From buffalo mac and cheese and chocolate chip cookies to multiple forms of chili, check out our staff picks for best recipes of the year in the slideshow above, or jump straight to the recipes below.

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