Stay Up Late Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated April 04, 2025
Bartender pouring a cocktail
Alice Gao

This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.

Recipe Details

Stay Up Late Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 3/4 ounce freshly squeezed lemon juice

  • 3/4 ounce simple syrup

  • 1 1/2 ounces London Dry gin such as Beefeater

  • 1/2 ounce cognac such as Pierre Ferrand

  • Ice

  • Club soda

  • Garnish: brandied cherry, orange wedge

Directions

  1. Add lemon juice, simple syrup, gin, and cognac to a cocktail shaker. Fill with ice, then shake briefly.

  2. Strain into a ice-filled collins glass. Top with club soda, garnish with brandied cherry and orange wedge, serve with a straw.

Special equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
239Calories
0gFat
29gCarbs
1gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories239
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 29g10%
Dietary Fiber 3g12%
Total Sugars 22g
Protein 1g
Vitamin C 86mg430%
Calcium 97mg7%
Iron 0mg1%
Potassium 259mg6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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