Perfect Pan-Seared Steaks
Serious Eats / Diana Chistruga
This technique yields the best results for an even crust and deeply flavorful pan-seared steak.
Pan-Seared, Butter-Basted Thick-Cut Steak
Serious Eats / Julia Estrada
Thick and meaty pan-seared steak, slicked with butter and infused with flavor from aromatics—it doesn't get much better than this.
Perfectly Grilled T-Bone Steak
Serious Eats / Eric Kleinberg
The key to the best grilled T-bone? Start over low heat and protect the tenderloin.
Grilled Skirt Steak With Mojo Marinade
Serious Eats / Julia Hartbeck
A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.
Continue to 5 of 10 belowCrying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)
Serious Eats / Julia Hartbeck
The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.
Sheet-Pan Skirt Steak Fajitas
Vicky Wasik Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning.
Classic Steak au Poivre
Vicky Wasik Seared peppercorn-crusted steak with a creamy pan sauce makes a luxurious dinner.
The Best Carne Asada
J. Kenji López-Alt The best carne asada combines dried chiles, citrus, spices, and skirt steak, which is then grilled over ripping-hot heat.
Continue to 9 of 10 belowSous Vide Steaks
J. Kenji López-Alt Thanks to precise temperature control, this steak turns out more consistently than traditional steak, every time.
Reverse-Seared Steak
One of the best methods for steak: start it low, cook it slow, then quickly sear or grill for a beautiful crust.
10 Steak Recipes for a Restaurant-Quality Dinner That's a Fraction of the Price
We've got the meats!
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Serious Eats / Julia Hartbeck
If you're a meat-eater and you don't like steak, take a good look in the mirror and ask yourself; What's wrong with me? We're not ones to judge, but when it comes to steak, there's truly something for everyone. Want something that cuts like butter (and is also flavored with it)? Go for a pan-seared option. Need something with a bit more zing to it? A grilled steak with a mojo marinade will do the trick. No matter what you're craving, you can find it in these 10 steak recipes.