Stef Ferrari

Location: New York, New York

Education: Quinnipiac University

Expertise: Beer

Stef Ferrari is a food writer, photographer, and documentary producer.
She is a Certified Cicerone, a beer expert certified by the Craft Beer Institute.
Ferrari is senior editor at Life & Thyme and has published two books, A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists and Single Moms Who Changed the World with Food (2019) and Ice Cream Adventures: More Than 100 Deliciously Different Recipes: A Cookbook (2016).

Experience

Stef Ferrari is an author, photographer, food writer, documentary filmmaker, and a Certified Cicerone. She is senior editor at Life & Thyme, an online publication that offers investigative food journalism, international guides, in-depth chef profiles, and more. Ferrari produced the Emmy-winning and James Beard Foundation Award-nominated series, The Migrant Kitchen.

Ferrari has published two books, A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (2019) and Ice Cream Adventures: More Than 100 Deliciously Different Recipes: A Cookbook (2016).

She also founded Hay Rosie, a craft ice cream company based in Brooklyn.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.