Stewed Summer Squash Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated March 27, 2019
20170814-stewed-zucchini-vicky-wasik-3.jpg
Photograph: Vicky Wasik

Why It Works

  • Washing the zucchini and squash well ensures no grit stays lodged in the skins.
  • Adding basil right at the end just barely wilts it, while keeping its flavor fresh.

Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled.

Recipe Details

Stewed Summer Squash Recipe

Active 30 mins
Total 30 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling

  • 3 or 4 medium cloves garlic, crushed

  • 3 pounds (1.4kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds

  • Kosher salt

  • 10 to 15 basil leaves, torn

Directions

  1. In a large Dutch oven, heat olive oil with garlic over medium heat, stirring occasionally, until garlic is softened, fragrant, and just beginning to turn golden, about 4 minutes.

  2. Add squash, increase heat to medium-high, and cook, stirring occasionally, until squash is plump and tender throughout, about 10 minutes; reduce heat at any point if squash begins to sear and brown. Season with salt.

  3. Stir in basil leaves and cook for 1 minute longer. Remove from heat and drizzle with fresh olive oil. Squash can be served warm, but is even better at room temperature or chilled.

Special equipment

Enameled Dutch oven

This Recipe Appears In

Nutrition Facts (per serving)
128Calories
10gFat
10gCarbs
2gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories128
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g7%
Cholesterol 0mg0%
Sodium 108mg5%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Total Sugars 6g
Protein 2g
Vitamin C 13mg65%
Calcium 66mg5%
Iron 1mg5%
Potassium 444mg9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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