Make a giant pot of Cuban black beans, cook pasta with chickpeas, or try any one of our many stovetop bean recipes using canned or dried beans.
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Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe
a dutch oven with Kenyan njahi beans in a coconut sauce with a bowl of white rice to the side
Njahi (Kenyan Black Beans) in Coconut Sauce
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30-Minute Black Bean Soup Recipe
A bowl of simply-prepared French lentils with aromatics
Easy French Lentils With Garlic and Herbs
Closeup of hearty white bean and spinach soup with rosemary and garlic in a wide white bowl.
Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
Overhead view of black-eyed peas with ham hock, served with a side of braised greens.
Black Eyed Peas With Ham Hock
Overhead view of Colombian beans and rice on a plate and a wooden tray with a fried eggs
Colombian-Style Beans and Rice Recipe
Closeup of Chicken Pasta e Fagiole with Smoked Paprika, served in a white and blue ceramic bowl.
Chicken Pasta e Fagiole with Smoked Paprika
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Frijoles Molidos (Refried Beans) Recipe
A fanciful illustration of a child's impressions and meandering thought-process as they consider the ingredients for red beans and rice.
The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
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Better Channa Masala With a World Tour of Techniques | The Food Lab
Two bowls and a pot of frijoles charros, on a stone background.
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe
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Bharazi (Pigeon Peas in Coconut Cream) Recipe