Thick chewy udon, thin stretchy soba, and countless other stovetop noodle recipes sustain your need for noodles.
A bowl of Vietnamese pho topped with fresh herbs
Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail) Recipe
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Bukkake Udon (Japanese Cold Noodles With Broth) Recipe
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Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg
Stir-fried lo mein noodles with pork and vegetables served on a platter
Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe
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Crispy Pan-Fried Noodle Cakes With Seafood Recipe
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Cold Somen Noodles with Dipping Sauce Recipe
Japanese udon noodles in a ceramic bowl with mushroom-soy broth, stir-fried mushrooms, raw mushrooms, sliced scallions, cabbage, and tofu.
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil Recipe
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Shredded Chicken With Soba and Miso-Butter Sauce Recipe
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar Recipe
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DIY Thai Coconut Curry With Shrimp Instant Noodles Recipe
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Cold Sichuan-Style Noodles with Spinach and Peanuts Recipe
Taiwanese Danzai Noodle Soup Recipe
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Soba Noodles with Eggplant and Mango Recipe | Cook the Book
Overhead view of Glass Noodles with Chicken and Mushrooms, served straight from a wok.
Glass Noodles with Chicken and Mushrooms Recipe
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Mussels With Thai Red Curry Broth and Rice Noodles Recipe
A serving bowl of yam woon sen with shrimp.
Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)
Overhead view of pancit bihon, served in a wooden bowl that has been lined with a square of banana leaf.
Pancit Bihon (Filipino Rice Noodles)