Stovetop Vegetable Recipes

Love vegetables? Quickly wilt some greens, braise a bunch of leeks, or saute sliced zucchini. Find stovetop vegetable recipes to round out a meal.

Overhead view of wok stir fried vegetables

Stir-Fried Cucumbers With Trumpet Mushrooms

Overhead view of sukuma wiki

Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)

Overhead view of a plate of sauteed mushrooms

Sautéed Mushrooms

An overhead shot of Sichuan fish-fragrant braised eggplants.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Crispy shredded hash browns with sunny-side up eggs and bacon

Crispy Shredded Hash Browns Recipe

Overhead of pan filled with creamed shishito pepper sauce.

Creamed Shishito Peppers

Sautéed morel mushrooms in a cast iron skillet being stirred with a large slotted spoon.

Sautéed Morel Mushrooms

Overhead view of ultra fluffy mashed potatoes

Ultra-Fluffy Mashed Potatoes

A bowl of dark brown caramelized onions next to a timer set to 15 minutes.

15-Minute Caramelized Onions

A dark bowl of smooth and silky cauliflower puree.

Smooth and Silky Cauliflower Purée

Glazed Pearl Onions

Overhead view of charred broccoli with taleggio cheese sauce

Charred Broccoli With Taleggio Cheese Sauce and Gremolata

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French-Style Brown Butter New Potatoes Recipe

Overhead view of fried artichoke hearts plattered with lemon wedges

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Cooked sofrito in a skillet.

Spanish Sofrito Recipe

A plate of tender carciofi alla Romana. A fork easily cuts through a portion of one artichoke.

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

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Charred Asparagus With Miso Béarnaise Sauce Recipe

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Asparagus Goes Deluxe With Miso Béarnaise

Tender poached Chinese broccoli stems served with oyster sauce and fried garlic.

Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe

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Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe

A bowl of parsnip puree with olive oil and sage.

French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe

Warm kale and caramelized mushroom salad in a white ceramic bowl on a green surface. There are a pair of wooden spoons at the bottom right corner, a glass of golden liquid in the top left corner, a stack of plates covered with a napkin in the bottom left corner, and another plate of salad in the top right corner.

Warm Kale and Caramelized Mushroom Salad Recipe

Overhead view of Artichokes à la Barigoule, served in a enalemed oval casserole dish.

Artichokes à la Barigoule (French Braised Artichokes With White Wine)

Overhead view of braised mushrooms, tofu, and Chinese mustard greens

Mushrooms and Tofu With Chinese Mustard Greens

Stewed Summer Squash Recipe

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe

Bowl filled with braised vegan collard greens with chunks of mushrooms

Vegan Southern-Style Collard Greens With Mushrooms Recipe

Wooden serving bowl of salt-crusted assorted new potatoes

Colombian-Style Salt-Crusted New Potatoes Recipe

Tuscan Ribollita With Summer Vegetables Recipe

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Fried Green Plantains (Patacones) With Guacamole Recipe

Brussels sprouts and potato hash in a skillet.

Brussels Sprout-Potato Hash Recipe | Cook the Book

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Broccoli Salad With Radicchio, Basil, and Pistachios Recipe

Crispy duck fat-fried fingerling potatoes

Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe

Massaman Curry with Eggplant and Broccoli Recipe

Spring vegetable salad with poached egg and crispy bread crumbs, served in a wooden bowl.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe

A round serving dish of cauliflower-creamed spinach

Vegan Cauliflower-Creamed Spinach

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe

Side view of a dish of ohitashi topped with shaved bonito

Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe

Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe

Green Beans with Snail Butter

Green Beans With Snail Butter From 'My Paris Kitchen'

Overhead view of zucchini-basil soup, garnished with basil leaves and olive oil.

Easy, Summery Zucchini-Basil Soup Recipe

Moroccan-Style Spicy Carrot Dip Recipe

Roasted Brussels sprouts and bacon inside of a ceramic dish.

Seared Brussels Sprouts With Bacon Recipe

Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe

Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe

Mark Bittman's Green Beans with Crisp Shallots Recipe

Overhead view of Spicy Potato, Bok Choy, and Shallot Hash, served in a cast iron skillet.

Spicy Potato, Bok Choy, and Shallot Hash

Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe

A small dish filled with smooth and buttery pommes puree.

Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe

Close-up of carrots in buttery glaze with herbs

Gingery Glazed Carrots Recipe

A plated portain of Biryani on a pale purple plate on a bright blue background

Vegetable Biryani

A cast iron skillet filled with Korean corn cheese.

Korean Corn Cheese

A glass jar of ube halaya placed on a white marble surface. A morsel of the stiff jam is perched on a spoon in front of the jar.

Ube Halaya (Purple Yam Jam)

Bowl of pinakbet stew on a wooden surface, with a purple napkin to the left and a spoon to the right

Pinakbet (Filipino Vegetable Stew)

tortang talong on a black plate with white rice and banana ketchup

Tortang Talong (Filipino Eggplant Omelette)

Crispy Potatoes With Garlic-Parmesan Butter Recipe

Zak Pelaccio's Asparagus Kerabu Recipe

Crispy Potato, Onion, and Mushroom Rösti Recipe

Charred Eggplant and Tomatoes with Harissa and Mint Recipe

Quick and Easy Stovetop Butternut Squash Soup

Sautéed Asparagus

Sweet and spicy Brussels sprouts with tofu and shiitake mushrooms

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe

Indian-Style Stir-Fried Spiced Carrots Recipe

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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe

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