Love vegetables? Quickly wilt some greens, braise a bunch of leeks, or saute sliced zucchini. Find stovetop vegetable recipes to round out a meal.
Sautéed morel mushrooms in a cast iron skillet being stirred with a large slotted spoon.
Sautéed Morel Mushrooms
Overhead view of ultra fluffy mashed potatoes
Ultra-Fluffy Mashed Potatoes
A bowl of dark brown caramelized onions next to a timer set to 15 minutes.
15-Minute Caramelized Onions
A dark bowl of smooth and silky cauliflower puree.
Smooth and Silky Cauliflower Purée
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Glazed Pearl Onions
Overhead view of charred broccoli with taleggio cheese sauce
Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe
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French-Style Brown Butter New Potatoes Recipe
Overhead view of fried artichoke hearts plattered with lemon wedges
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Cooked sofrito in a skillet.
Spanish Sofrito Recipe
A plate of tender carciofi alla Romana. A fork easily cuts through a portion of one artichoke.
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
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Charred Asparagus With Miso Béarnaise Sauce Recipe
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Asparagus Goes Deluxe With Miso Béarnaise
Tender poached Chinese broccoli stems served with oyster sauce and fried garlic.
Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
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Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
A bowl of parsnip puree with olive oil and sage.
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
Warm kale and caramelized mushroom salad in a white ceramic bowl on a green surface. There are a pair of wooden spoons at the bottom right corner, a glass of golden liquid in the top left corner, a stack of plates covered with a napkin in the bottom left corner, and another plate of salad in the top right corner.
Warm Kale and Caramelized Mushroom Salad Recipe
Overhead view of Artichokes à la Barigoule, served in a enalemed oval casserole dish.
Artichokes à la Barigoule (French Braised Artichokes With White Wine)
Overhead view of braised mushrooms, tofu, and Chinese mustard greens
Mushrooms and Tofu With Chinese Mustard Greens
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Stewed Summer Squash Recipe
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
Bowl filled with braised vegan collard greens with chunks of mushrooms
Vegan Southern-Style Collard Greens With Mushrooms Recipe
Wooden serving bowl of salt-crusted assorted new potatoes
Colombian-Style Salt-Crusted New Potatoes Recipe
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Tuscan Ribollita With Summer Vegetables Recipe
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Fried Green Plantains (Patacones) With Guacamole Recipe
Brussels sprouts and potato hash in a skillet.
Brussels Sprout-Potato Hash Recipe | Cook the Book
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Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
Crispy duck fat-fried fingerling potatoes
Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe
Massaman Curry with Eggplant and Broccoli Recipe
Spring vegetable salad with poached egg and crispy bread crumbs, served in a wooden bowl.
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
A round serving dish of cauliflower-creamed spinach
Vegan Cauliflower-Creamed Spinach
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Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe
Side view of a dish of ohitashi topped with shaved bonito
Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
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Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe
Green Beans with Snail Butter
Green Beans With Snail Butter From 'My Paris Kitchen'
Overhead view of zucchini-basil soup, garnished with basil leaves and olive oil.
Easy, Summery Zucchini-Basil Soup Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
Roasted Brussels sprouts and bacon inside of a ceramic dish.
Seared Brussels Sprouts With Bacon Recipe
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Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe
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Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
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Mark Bittman's Green Beans with Crisp Shallots Recipe
Overhead view of Spicy Potato, Bok Choy, and Shallot Hash, served in a cast iron skillet.
Spicy Potato, Bok Choy, and Shallot Hash Recipe
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Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe
A small dish filled with smooth and buttery pommes puree.
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
Close-up of carrots in buttery glaze with herbs
Gingery Glazed Carrots Recipe
A plated portain of Biryani on a pale purple plate on a bright blue background
Vegetable Biryani
A cast iron skillet filled with Korean corn cheese.
Korean Corn Cheese
A glass jar of ube halaya placed on a white marble surface. A morsel of the stiff jam is perched on a spoon in front of the jar.
Ube Halaya (Purple Yam Jam)
a serving bowl of pinakbet with a side of rice
Pinakbet (Filipino Vegetable Stew)
tortang talong on a black plate with white rice and banana ketchup
Tortang Talong (Filipino Eggplant Omelette)
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Crispy Potatoes With Garlic-Parmesan Butter Recipe
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Zak Pelaccio's Asparagus Kerabu Recipe
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Crispy Potato, Onion, and Mushroom Rösti Recipe
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Charred Eggplant and Tomatoes with Harissa and Mint Recipe
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Quick and Easy Stovetop Butternut Squash Soup
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Sautéed Asparagus
Sweet and spicy Brussels sprouts with tofu and shiitake mushrooms
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
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Indian-Style Stir-Fried Spiced Carrots Recipe
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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe