Stovetop Vegetable Recipes
Love vegetables? Quickly wilt some greens, braise a bunch of leeks, or saute sliced zucchini. Find stovetop vegetable recipes to round out a meal.
Sautéed Morel Mushrooms
Ultra-Fluffy Mashed Potatoes
15-Minute Caramelized Onions
Smooth and Silky Cauliflower Purée
Glazed Pearl Onions
Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe
French-Style Brown Butter New Potatoes Recipe
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Spanish Sofrito Recipe
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Charred Asparagus With Miso Béarnaise Sauce Recipe
Asparagus Goes Deluxe With Miso Béarnaise
Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
Warm Kale and Caramelized Mushroom Salad Recipe
Artichokes à la Barigoule (French Braised Artichokes With White Wine)
Mushrooms and Tofu With Chinese Mustard Greens
Stewed Summer Squash Recipe
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
Vegan Southern-Style Collard Greens With Mushrooms Recipe
Colombian-Style Salt-Crusted New Potatoes Recipe
Tuscan Ribollita With Summer Vegetables Recipe
Fried Green Plantains (Patacones) With Guacamole Recipe
Brussels Sprout-Potato Hash Recipe | Cook the Book
Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe
Massaman Curry with Eggplant and Broccoli Recipe
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
Vegan Cauliflower-Creamed Spinach
Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe
Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe
Green Beans With Snail Butter From 'My Paris Kitchen'
Easy, Summery Zucchini-Basil Soup Recipe
Moroccan-Style Spicy Carrot Dip Recipe
Seared Brussels Sprouts With Bacon Recipe
Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe
Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
Mark Bittman's Green Beans with Crisp Shallots Recipe
Spicy Potato, Bok Choy, and Shallot Hash Recipe
Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
Gingery Glazed Carrots Recipe
Vegetable Biryani
Korean Corn Cheese
Ube Halaya (Purple Yam Jam)
Pinakbet (Filipino Vegetable Stew)
Tortang Talong (Filipino Eggplant Omelette)
Crispy Potatoes With Garlic-Parmesan Butter Recipe
Zak Pelaccio's Asparagus Kerabu Recipe
Crispy Potato, Onion, and Mushroom Rösti Recipe
Charred Eggplant and Tomatoes with Harissa and Mint Recipe
Quick and Easy Stovetop Butternut Squash Soup
Sautéed Asparagus
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
Indian-Style Stir-Fried Spiced Carrots Recipe
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe