Strawberry-Almond Baked Oatmeal Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated August 29, 2018
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A sweet-and-savory mix of strawberries, almonds, and oats combine for an easy oven-baked breakfast. . Yvonne Ruperti

Oven-baking oatmeal is a great alternative to stovetop because it's hands-free. It's easy to add in as many extra flavorings (fruit, spices, nuts) as you want. Here, big, juicy strawberries and crunchy almonds will trick you into thinking this dish is more dessert than breakfast.

Why this recipe works:

  • Oven baking is a no-fuss, hands-off way to cook oatmeal.
  • Strawberries provide tart and juicy contrast to the sweet oatmeal.

Recipe Details

Strawberry-Almond Baked Oatmeal Recipe

Active 10 mins
Total 30 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 cups rolled oats

  • 1/2 cup sliced almonds

  • 20 ounces strawberries, hulled and quartered

  • 1/3 cup plus 3 tablespoons light brown sugar, plus more for serving

  • 1/4 teaspoon salt

  • 1/4 teaspoon cinnamon

  • 1 large egg

  • 1 3/4 cups milk

  • 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and strawberries into baking dish.

  2. Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly.

  3. Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.

Special equipment

2-quart shallow baking dish

This Recipe Appears In

Nutrition Facts (per serving)
467Calories
20gFat
62gCarbs
13gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories467
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g37%
Cholesterol 75mg25%
Sodium 211mg9%
Total Carbohydrate 62g23%
Dietary Fiber 8g28%
Total Sugars 36g
Protein 13g
Vitamin C 84mg418%
Calcium 233mg18%
Iron 3mg16%
Potassium 628mg13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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