Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. To make balsamic syrup, combine 2/3 cup supermarket-quality balsamic vinegar and 2 tablespoons sugar. Bring to a simmer and simmer gently, stirring occasionally, until reduced by 1/3. Allow to cool before using. Balsamic syrup can be kept in a sealed container in the refrigerator indefinitely.
Recipe Details
Strawberry-Balsamic Tequila Sour Recipe
Ingredients
For the Cocktail:
2 1/2 ounces fresh strawberries, sliced (about 7-8 medium berries)
1/2 ounce simple syrup (see note)
3/4 ounce freshly squeezed lime juice from 1 whole lime
1/4 teaspoon homemade or store-bought balsamic syrup or glaze (see note)
10 mint leaves
2 ounces silver tequila (100% agave)
Garnish: Additional sprigs of mint and/or whole strawberry
Directions
In a cocktail shaker, muddle strawberries, simple syrup, lime juice, and balsamic syrup until strawberries are completely dissolved. Add mint leaves and gently tap 5 times with muddler. (Do not over-muddle mint or it will taste bitter and muddy.) Add tequila to shaker and fill 2/3 full with ice.
Shake until well chilled, about 15 seconds. Using a strainer, pour into a serving glass filled with ice. Garnish with additional mint or strawberry if desired.
Special equipment
Cocktail shaker, muddler, and strainer
Nutrition Facts (per serving) | |
---|---|
218 | Calories |
1g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 218 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 14g | |
Protein 2g | |
Vitamin C 85mg | 426% |
Calcium 96mg | 7% |
Iron 5mg | 27% |
Potassium 386mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |