Strawberry Chocolate Chip Cookies Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
Learn about Serious Eats' Editorial Process
Updated April 15, 2020
strawberry chocolate chip cookies and a glass of milk
. Yvonne Ruperti

These strawberries cookies are flavored with both white and dark chocolate.

Recipe Details

Strawberry Chocolate Chip Cookies Recipe

Active 15 mins
Total 30 mins
Makes 12 cookies
Cook Mode (Keep screen awake)

Ingredients

  • 1 large egg white
  • 3 tablespoons Strawberry milk powder
  • 1/2 cup (3 1/2 ounces) plus 3 tablespoons granulated sugar
  • 7 tablespoons (3 1/2 ounces) unsalted butter, very soft
  • 1/4 teaspoon salt
  • 1 teaspoon strawberry extract
  • 1 1/8 cups (5 2/3 ounces) all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/3 cup bittersweet chocolate chips
  • 1/3 cup white chocolate chips

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper. Whisk egg white with strawberry milk powder in large bowl to dissolve. Stir in sugar until combined. Stir in butter, salt, and strawberry extract until completely combined.

  2. Add flour and baking powder to the bowl, then stir until almost combined. Add chips and stir until combined.

  3. Form dough into 2 tablespoon sized balls and place on baking sheet, spacing evenly. Press each dough ball to about 1-inch thick. Bake until cookies are puffed and just beginning to crack, 10 to 12 minutes. Let cookies cool on pan 5 minutes, then transfer to cooling rack.

This Recipe Appears In

More Serious Eats Recipes