Rhubarb-Strawberry Margaritas Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 27, 2025
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Robyn Lee

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.

Note: The rhubarb-strawberry syrup recipe makes about 3 cups syrup. Syrup can be stored in a sealed container in the refrigerator for up to 5 days. Extra syrup is delicious with seltzer or added to lemonade. Recipe is easily doubled.

Get more fresh-fruit margarita recipes here »

Recipe Details

Rhubarb-Strawberry Margaritas Recipe

Prep 5 mins
Cook 15 mins
Active 15 mins
Cooling Time 15 mins
Total 35 mins
Serves 6 servings
Cook Mode (Keep screen awake)

Ingredients

For the Rhubarb-Strawberry Syrup:

  • 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)

  • 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)

  • 2 1/4 cups (18 ounces) water

  • 3/4 cup (about 5 1/2 ounces) sugar

For the Margaritas:

  • 2 1/4 cups (18 ounces) rhubarb-strawberry syrup

  • 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 whole limes

  • 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec

  • 3/4 cup (6 ounces) blanco tequila

  • 5 drops orange bitters

  • 6 strawberries (optional)

Directions

  1. Make the Syrup: Add rhubarb, strawberries, water, and sugar to a medium saucepan and bring to a simmer, stirring occasionally. Let simmer until rhubarb breaks into strands, stirring occasionally, about 15 minutes. Strain through a fine-mesh strainer into a bowl, let cool. Discard solids (or reserve for another use).

  2. For Margaritas: Mix rhubarb syrup, lime, Cointreau, tequila, and bitters in a sealable jar or pitcher. Serve immediately over ice, with strawberry garnish on the side of the glass if desired, or chill mixture (without ice) for up to 5 hours in the refrigerator. Re-stir and serve over ice.

Nutrition Facts (per serving)
585Calories
1gFat
123gCarbs
2gProtein
×
Nutrition Facts
Servings: 6
Amount per serving
Calories585
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 123g45%
Dietary Fiber 5g18%
Total Sugars 113g
Protein 2g
Vitamin C 73mg363%
Calcium 177mg14%
Iron 1mg5%
Potassium 689mg15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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