Summer Pudding Parfaits Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated May 07, 2020
berry pudding parfait
Carrie Vasios

A simple no-bake pudding turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt.

Recipe Details

Summer Pudding Parfaits Recipe

Active 10 mins
Total 0 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • About 8 slices white bread such as Wonder Bread
  • 1 pound strawberries, sliced
  • 6 ounces raspberries
  • 6 ounces blackberries
  • 3/4 cup sugar
  • 1 tablespoon water
  • Greek yogurt, optional

Directions

  1. Cut crust off bread and cut bread into circles to fit your parfait glass. Place 1 piece bread in bottom of each glass.

  2. In a large saucepan over medium heat, combine all berries, sugar, and water. Heat, stirring occasionally until juices are released, about 4 minutes. Spoon some fruit into each glass, covering bread. Add another layer of bread, then top it with remaining fruit. Cover glasses with plastic wrap, place into refrigerator and refrigerate for 8 hours or overnight.

  3. Serve parfaits chilled with a dollop of Greek yogurt on top if desired.

Special equipment

4 parfait glasses, plastic wrap, saucepan

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