Sun and Shrub Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
Learn about Serious Eats' Editorial Process
Updated August 29, 2018
Sun and Shrub
Nick Caruana

This is my new go-to hot weather refresher. It can be hard to get rhubarb flavor into cocktails, but I have a secret weapon: Liber and Co's awesome Rhubarb and Ginger Shrub. A tart and citrusy combination of this shrub plus lemon juice bring out the agave flavors of blanco tequila, while a touch of St. Germain sweetens things up and adds a floral accent.

Recipe Details

Sun and Shrub Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 ounces blanco tequila
  • 3/4 ounce Liber and Co Rhubarb and Ginger Shrub
  • 1/2 ounce juice from 1 lemon
  • 1/2 ounce St. Germain
  • 1 ounce club soda
  • Garnish: lemon wheel

Directions

  1. Add tequila, shrub, lemon, and St. Germain to cocktail shaker. Fill shaker 2/3 full with ice and shake vigorously until the outside of the shaker begins to frost.

  2. Double strain into a chilled cocktail glass, top with club soda, garnish with lemon wheel, and serve.

Special equipment

Shaker, Strainer, Cocktail Glass

More Serious Eats Recipes