12 MVP Game-Day Sandwiches Perfect for Your Super Bowl Party

Wisconsin Butter Burgers

This Midwestern burger feels like an event. Mixing butter with the lean, tender sirloin steak boosts the burger blend's richness, while flavoring the butter with soy sauce adds umami depth.

Pueblan-Style Cemita Sandwiches

These gloriously overstuffed sandwiches are filled with breaded fried cutlets, shredded queso Oaxaca, creamy avocado, and juicy slices of tomato.

Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

The key to the ultimate fish sandwich? A light, shatteringly crisp coating for the fish that's made with a combination of flour and cornstarch. Fry your fish until golden brown, then sandwich it between burger buns with a slaw and some tartar sauce.

Kimchi-Brined Fried Chicken Sandwich

For tender, flavorful fried chicken, brine it in a mixture of kimchi and buttermilk, fry it, then serve it on a toasted bun with a smear of kimchi mayonnaise, plenty of dill pickles, and a pile of shredded cabbage.

Midwestern Breaded Pork Tenderloin Sandwich

Crisp, tender, and consistently satisfying, the Midwestern breaded pork tenderloin sandwich is a Midwestern cousin to the Southern fried chicken sandwich.

The Ultimate Smash Cheeseburgers

With two crispy well-browned patties sandwiching gooey American cheese, this smash cheeseburger is probably going to be better than anything you'd find at a sports bar.

Italian-American Meatball Subs

The art of the meatball sandwich is all about the construction... and the meatballs, of course.

Mozzarella in Carrozza

This Italian sandwich puts all other grilled cheese sandwiches to shame: It starts with the unassuming combination of mild mozzarella cheese sandwiched between slices of plain white bread. The drama begins when the sandwich is dipped in egg, dredged in bread crumbs, and fried until the exterior is golden and crisp. The result is a sandwich with an epic gooey cheese pull.

Cuban Sandwiches

Meet the unchallenged champion of ham and cheese sandwiches: Three glorious meats pressed with cheese, pickles, and mustard until toasty and warm.

Turkey Club Sandwich

A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable. Don't worry, though—we did all the hard work of figuring out how to make the best turkey club sandwich.

Philly Cheesesteak

Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.

5-Ingredient Fried Chicken Sandwich