Super Crumb Raspberry Almond Crumb Cake Recipe

Updated May 07, 2020

Recipe Details

Active 15 mins

Total 60 mins

Serves 9 to 12 servings

Makes 1 pan

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Ingredients

For the Batter:

For the Crumb Topping:

Adjust rack to middle position and preheat oven to 350°F (180°C). Butter 9- by 9-inch baking pan (see note). To make the batter, stir the flour, sugar, brown sugar, baking powder, and salt in a large bowl. Add butter, oil, egg, vanilla, and milk to bowl and whisk until smooth. Spread into prepared pan.
Drop raspberry preserves over top, and swirl into batter using butter knife. Scatter half of the raspberries over the top.
For the topping, in the same unwashed bowl that contained the batter, combine flour, brown sugar, almonds, cinnamon, and salt. Add vanilla and melted butter, and then toss with fingertips until mixture forms large moist crumbs. Scatter over top of batter. Dot with remaining raspberries.
Bake until center is firm to the touch, about 35 minutes. Transfer pan to wire rack to cool. Serve warm or room temperature.

This crumb cake can also be made in a 13- by 9-inch pan. The result will be not quite as tall and the baking time will be about 25 minutes.

9- by 9- inch pan (or 13- by 9- inch pan)

Nutrition Facts
Servings: 9 to 12
Amount per serving
Calories	525
% Daily Value*
Total Fat 23g	30%
Saturated Fat 13g	63%
Cholesterol 68mg	23%
Sodium 283mg	12%
Total Carbohydrate 72g	26%
Dietary Fiber 3g	11%
Total Sugars 30g
Protein 7g
Vitamin C 4mg	21%
Calcium 116mg	9%
Iron 3mg	16%
Potassium 168mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.