Swedish Fudge Cookies Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated February 26, 2025
Overhead view of Swedish fudge cookies, served on a white platter.

Serious Eats / Robyn Lee

Swapped by Jill Astmann. Adapted from Nina's Kolakakor.

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.

Recipe Details

Swedish Fudge Cookies Recipe

Prep 15 mins
Cook 20 mins
Total 35 mins
Cook Mode (Keep screen awake)

Ingredients

For the Dough:

  • 1 large egg

  • 1 1/4 cups granulated sugar

  • 1 1/4 cups rolled oats

  • 2 cups plus 1 1/2 tbs flour

  • 4 tsp baking powder

  • 300 g (2 2/3 sticks) unsalted butter

For the Filling:

  • 150 g (1 1/3 sticks) unsalted butter

  • 6 tbsp heavy cream

  • 2 tbsp cocoa powder

  • 1 1/4 cups granulated sugar

  • 1 tbsp flour

Directions

  1. Preheat oven to 375°F (175°C).

  2. Beat egg and sugar together until light. Add butter.

  3. Blend rolled oats, flour, and baking powder together.

  4. With a rubber spatula, blend together all ingredients.

  5. Drop by tablespoons into muffin or cupcake forms in a tin, or by teaspoons into mini muffin tins.

  6. Bake for approximately 8 minutes, dough will be a light gold color, do not allow to brown

  7. Remove from oven and let the middles sink and cool. You can help this along with your finger or the handle of a wooden spoon. You're creating a cup for the fudge.

  8. For the Filling: Put all ingredients into a heavy bottomed saucepan. Bring mixture to a boil and let thicken, stirring frequently to prevent burning.

  9. Pour filling by spoonfuls into shells, and let cool and harden.

Nutrition Facts (per serving)
6970Calories
414gFat
788gCarbs
56gProtein
×
Nutrition Facts
Amount per serving
Calories6970
% Daily Value*
Total Fat 414g531%
Saturated Fat 252g1,260%
Cholesterol 1260mg420%
Sodium 2112mg92%
Total Carbohydrate 788g287%
Dietary Fiber 20g70%
Total Sugars 504g
Protein 56g
Vitamin C 1mg3%
Calcium 1375mg106%
Iron 24mg132%
Potassium 933mg20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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