Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

Korean fried chicken gets its kick from fiery gochujang.

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Updated May 22, 2020

Note: Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.

This sauce is intended to go with this recipe for Korean Fried Chicken »

Recipe Details

Active 10 mins

Total 10 mins

Serves 4 servings

Makes 1/2 cup

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Ingredients

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.

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Nutrition Facts
Servings: 4
Amount per serving
Calories	127
% Daily Value*
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 1335mg	58%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 1g
Vitamin C 4mg	18%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 73mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.