Tequila and Campari With Tangerine Recipe

By
Heather Meldrom
Heather Meldrom
Heather Meldrom has been developing, testing, and styling recipes for popular cooking magazines and online platforms since 2007.
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Updated August 30, 2018
glass and pitcher of tequila and campari with tangerine slice
Heather Meldrom

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Recipe Details

Tequila and Campari With Tangerine Recipe

Active 10 mins
Total 10 mins
Serves 4 servings

Ingredients

  • 1 cup Campari

  • 1 cup añejo tequila

  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)

  • 1 1/2 cups seltzer water

  • Garnish: 4 tangerine wedges

Directions

  1. In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

Notes

Tangelo juice can be used in place of tangerine.

This Recipe Appears In

Nutrition Facts (per serving)
319Calories
0gFat
24gCarbs
0gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories319
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 24g
Protein 0g
Vitamin C 14mg68%
Calcium 24mg2%
Iron 0mg1%
Potassium 113mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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