Tangerine and Fennel Vinaigrette Recipe

By
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
Learn about Serious Eats' Editorial Process
Updated April 04, 2025
20150105-tangerine-vinaigrette-daniel-gritzer-2.jpg
Photograph: Daniel Gritzer

Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken.

Why this recipe works:

  • A blend of fresh tangerine and lemon juices creates a dressing with a perfect 3:1 ratio of oil to acid for a perfectly smooth emulsion that's both tart enough (thanks to the lemon juice) and flavorful enough (thanks to the tangerine juice).
  • Tangerine zest and ground fennel seed add an extra hit of flavor and complexity.

Recipe Details

Tangerine and Fennel Vinaigrette Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Makes 1 cup of vinaigrette
Cook Mode (Keep screen awake)

Ingredients

  • 2 tablespoons finely minced shallot (about 1 small shallot)

  • 1 teaspoon Dijon mustard

  • 1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 whole tangerine

  • 2 tablespoons fresh juice from 1 whole lemon

  • 1/2 teaspoon ground fennel seed

  • 3/4 cup extra virgin olive oil

  • Kosher salt and freshly ground black pepper

Directions

  1. Combine shallot, mustard, tangerine zest and juice, lemon juice, and fennel seed in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealed jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 5 days.

This Recipe Appears In

Nutrition Facts (per serving)
1469Calories
162gFat
9gCarbs
1gProtein
×
Nutrition Facts
Amount per serving
Calories1469
% Daily Value*
Total Fat 162g208%
Saturated Fat 22g112%
Cholesterol 0mg0%
Sodium 437mg19%
Total Carbohydrate 9g3%
Dietary Fiber 1g5%
Total Sugars 4g
Protein 1g
Vitamin C 20mg100%
Calcium 31mg2%
Iron 2mg8%
Potassium 165mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes