The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
Recipe Details
Mango-Ginger Cocktail With Cilantro Recipe
Ingredients
For the Ginger Juice:
1 (2 to 3-inch) knob fresh ginger, about 1 1/2 ounces, peeled
For the Cocktail:
1 1/2 ounces fresh ripe mango, diced (about 1/4 cup)
1/4 cup loosely packed fresh cilantro leaves
3/4 ounces freshly squeezed juice from 1 lemon
1/2 ounce ginger juice
1/3 ounce simple syrup (see note)
2 ounces reposado tequila
Garnish: cilantro leaves
Directions
For the Ginger Juice: Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well, about 1 minute. Strain juice through fine-mesh strainer, pressing on solids with the back of a spoon to extract juice.
For the Cocktail: In a cocktail shaker, muddle mango, cilantro, lemon juice, ginger juice, and simple syrup until the mango is completely dissolved.
Fill shaker with 2/3 full with ice and add tequila. Shake until well chilled, about 15 seconds. Using a strainer, pour into a serving glass filled with ice. Garnish with additional cilantro if desired.
Notes
To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Special Equipment
Cocktail shaker, muddler, and strainer
Nutrition Facts (per serving) | |
---|---|
170 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 0g | |
Vitamin C 20mg | 99% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 91mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |