Terrence Doyle

Location: Boston, Massachusetts

Education: University of Glasgow

Expertise: Labor Reporting, Restaurants

Terrence is a Boston-based journalist writing for FiveThirtyEight.
He was previously a reporter for Eater, an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine.
Terrence was included in The Best American Food Writing 2018 (Notable).

Experience

Terrence Doyle is a journalist based in Boston who currently writes about hockey and soccer for FiveThirtyEight. He has been a reporter on restaurants and labor for Eater, an editor at America's Test Kitchen and a contributing writer for TASTE, Deadspin, VICE, Jacobin, Food & Wine, Serious Eats, and Racquet Magazine. He has an MFA in creative writing from the University of Glasgow and was in the notable section of The Best American Food Writing 2018.

What's your favorite condiment?

"An unholy mixture of mayonnaise and chili crisp, specifically when plopped onto a bowl of chicken and rice."

About Serious Eats

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