Thanksgiving Appetizer Recipes
While you wait for that turkey to cook, whip up one of these Thanksgiving appetizer recipes—baked Brie, anyone?—and let the day of eating commence.
Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary
Vegan Curry Butternut Squash Soup With Kale Recipe
Warm Butternut Squash and Cheddar Dip Recipe
Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds
Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe
Roasted Pumpkin Soup With Brown Butter and Thyme
Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette Recipe
Leftover Roast Turkey Soup
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy Recipe
Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe
Spinach Salad with Beets and Walnuts
Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce Recipe
Vegan: Roasted Squash and Raw Carrot Soup
Harbinger of Spring: Roasted Potato and Kale Salad With Marinated Mushrooms
Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette