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The Best Expensive Versus Budget Blenders, Tested & Reviewed

We like the Vitamix 5200 and Cuisinart Hurricane blenders.

By
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated November 22, 2024
Peanut butter being made in the Vitamix Ascent 3500

Serious Eats / Tamara Staples

Straight to the Point

We recommend the Vitamix 5200 and Cuisinart Hurricane blenders. Both are excellent, though the Vitamix has wow-worthy power. However, it costs hundreds more than the Cuisinart.

There's relatively little overlap between the appliances used in a commercial kitchen and those used at home. The ovens are different, the refrigerators are different, the food processors are different, and, until not too long ago, so were the blenders. But more and more home cooks have invested in high-powered blenders like the Vitamix, making them an increasingly common household appliance. With a price tag in the range of $300 to $700, such an expensive blender is no small purchase.

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Expensive Blenders Versus Budget Buys, Tested

Judging the worth of something is never easy—the answer depends on one's finances and priorities. Do you cook? Never? Not even smoothies? Then buying a Vitamix is definitely not worth it.

Of course, it's not always that easy to come up with such a clear answer. The best we can do is show the differences, and then let you decide.

So that's what I did: I took two of our favorite high-end blenders and put them up against one of our favorite budget-friendly blenders in a series of challenging blending tasks. I ground whole wheat berries into flour, I puréed roasted peanuts into peanut butter, I made a smoothie with kale (gross!) to see how well the fibrous vegetable broke down, and I made blender-only hot soups to see which blenders heated the soup to the highest temperature.

Portioning kale leaves into kale stems into deli containers
We prepped and blitzed A LOT of kale to test high-end blenders.

Serious Eats / Tamara Staples

Our Favorite High-End and Budget Blenders

I've been using professional and home blenders for years, but I'd never done a side-by-side test. In almost every case, the high-powered blenders came out on top. What was surprising was how well the more affordable competitors performed.

Yes, there were differences, but the affordable blenders and the high-end blenders weren't worlds apart. You can see my tests and the results in the video above. In short, the expensive blenders did a noticeably better job grinding grain into flour, and they heated the puréed soups more. But all the blenders made peanut butter, and the differences between the smoothies were subtle.

The Vitamix 5200 making peanut butter

Serious Eats / Tamara Staples

One important point: I didn't test longevity. Pro-level blenders are designed to take a lot more abuse and keep on going. The more affordable one would likely fail way sooner if they were used day in and day out in the way commercial kitchens use their high-end blenders. If you plan on using a blender intensively, you'll want to upgrade to one of the expensive ones.

Truth is, though, most of us at home don't use our blenders for too many grueling tasks on a daily basis. That means that, for most people, the affordable options aren't just a sad concession to save some cash—they're legitimately good choices in and of themselves and will do more than well enough for most blending tasks.

High-End vs. Affordable Blenders Pros and Cons
 Blender Type ProsCons
 High-End· Durable
· Powerful
· Can puree until silky smooth
· Pricey
 Affordable· More budget friendly
· Suitable for everyday, low-lift blending tasks like making smoothies
· Some are quite powerful
· Less versatile
· Less powerful

So, is it worth it to buy an expensive, high-powered blender? If cost is no object and the smoothest soups and sauces are important to you, then, yes, definitely. I'm certainly glad I own mine. If not, don't feel too bad—our top affordable picks have you covered.

FAQs

How do I choose a blender?

It depends on what you're using your blender for. First, do you want a full-size blender or a personal blender? If you want to use your blender like a food processor to make restaurant-quality purees and soups, then a more pricey blender could be a good choice. However, if you're just use your blender to make a smoothie now and then, a more affordable option could be totally fine.

Is Vitamix worth it?

We think so. We've been recommending the Vitamix 5200 Professional Grade Blender since 2014 because it has all of the qualities we look for in a blender: a tapered jar, variable speeds, and a consistently powerful motor. Vitamix models aren't cheap, but they do come with an excellent warranty. The 5200 retails for $500, and has a seven-year standard warranty.

Why are blenders so expensive?

The more expensive a blender is, the more powerful its motor. High-speed blenders have high-wattage motors that work so hard, they can even heat soup to an ideal serving temperature. But you can still get a good blender for less. The Breville Fresh & Furious Blender—our winning budget blender—has five helpful variable speeds and a helpful display panel. Like most affordable blenders, it has serrated blades which help pick up the slack of a slower motor, but will get dull over time.

How do I clean a blender?

The easiest way to clean a blender is to blend warm, soapy water in the blender; this will loosen up any stuck food bits and also clean the blades nicely.

What should I look for in a blender?

A good blender should be powerful, somewhat quiet, and durable. Check out our favorites from Vitamix, as well as our affordable blender review.

Why We're the Experts

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