The Bristol's Winter Caipirinha Recipe

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Updated August 30, 2018

The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. Be sure to shake vigorously to get the oils from the herbs and fruit into the drink.

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Recipe Details

The Bristol's Winter Caipirinha Recipe

Active 7 mins

Total 7 mins

Serves 1 serving

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Ingredients

3 lime wedges
4 kumquats, cut in half
10 rosemary needles
Scant 1 tablespoon sugar
2 ounces cachaça
Ice
Garnish: rosemary sprig and additional sliced kumquats

Directions

In a mixing glass, muddle lime wedges, kumquats, rosemary needles, and sugar. Add cachaça and fill with ice. Shake well. Pour ingredients unstrained into a rocks glass. Garnish with rosemary sprig and additional sliced kumquats.

Special Equipment

Mixing glass, muddler

Nutrition Facts (per serving)
230	Calories
1g	Fat
24g	Carbs
2g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	230
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 5g	19%
Total Sugars 18g
Protein 2g
Vitamin C 37mg	183%
Calcium 57mg	4%
Iron 1mg	5%
Potassium 167mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.