The Brooklyn Cocktail Recipe

A spirited riff on the better-known Manhattan.

By
Blake Royer
Blake Royer is a contributing writer at Serious Eats.
Blake Royer is a former chef, food blogger, and food writer who contributed recipe ideas and Chicago-based content to Serious Eats from the website’s earliest days.
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Updated May 13, 2020
20150323-cocktails-vicky-wasik-Brooklyn.jpg
Vicky Wasik

The Brooklyn may be less well-known than its neighbor, the Manhattan, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. Amer Picon is difficult to find in the United States, but an Italian amaro such as Ramazzotti will substitute quite well. Or, you can skate by with a few dashes of bitters.

Recipe Details

The Brooklyn Cocktail Recipe

Prep 5 mins
Active 2 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces rye or other whiskey

  • 1 ounce dry vermouth

  • 1/4 ounce maraschino liqueur

  • 1/4 ounce Amer Picon, Ramazzotti, or a few dashes Angostura or orange bitters

Directions

  1. Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.

Special equipment

Mixing glass, cocktail strainer

Nutrition Facts (per serving)
222Calories
2gFat
35gCarbs
5gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories222
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g2%
Cholesterol 0mg0%
Sodium 345mg15%
Total Carbohydrate 35g13%
Dietary Fiber 3g12%
Total Sugars 6g
Protein 5g
Vitamin C 0mg1%
Calcium 44mg3%
Iron 2mg9%
Potassium 124mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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